Food Protein Analysis: Quantitative Effects On Processing
Author:   Richard Owusu-Apenten
Publisher:   Taylor & Francis Inc
Volume:   v. 118
ISBN:  

9780824706845


Pages:   488
Publication Date:   24 May 2002
Format:   Hardback
Availability:   In Print   Availability explained
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Food Protein Analysis: Quantitative Effects On Processing


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Author:   Richard Owusu-Apenten
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 118
Dimensions:   Width: 15.60cm , Height: 2.60cm , Length: 23.40cm
Weight:   0.861kg
ISBN:  

9780824706845


ISBN 10:   0824706846
Pages:   488
Publication Date:   24 May 2002
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

I find the subject areas carefully covered and [I] find it a good introductory text for students or scientists performing some of these tests in a laboratory. - International Dairy Journal, 13, 2003


"""I find the subject areas carefully covered and [I] find it a good introductory text for students or scientists performing some of these tests in a laboratory."" - International Dairy Journal, 13, 2003"


Author Information

R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, England.

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