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OverviewThis guide prepares you for the Food Manager Certification Exam provided by ServSafe, StateFoodSafety, National Registry of Food Safety Professionals, Prometric, 360Training, etc. This guide (content, quizzes) highlights fооd ѕаfеtу procedures and practices including: Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation Full Product DetailsAuthor: Dr Herman CrawfordPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.213kg ISBN: 9798393033743Pages: 82 Publication Date: 29 April 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |