Food Processing Operations Modeling: Design and Analysis, Second Edition
Author:   Soojin Jun (University of Hawaii, Honolulu, USA) ,  Joseph M. Irudayaraj (Purdue University, West Lafayette, Indiana, USA)
Publisher:   Taylor & Francis Inc
Edition:   2nd edition
Volume:   v. 107
ISBN:  

9781420055535


Pages:   368
Publication Date:   27 November 2008
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Processing Operations Modeling: Design and Analysis, Second Edition


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Author:   Soojin Jun (University of Hawaii, Honolulu, USA) ,  Joseph M. Irudayaraj (Purdue University, West Lafayette, Indiana, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Edition:   2nd edition
Volume:   v. 107
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.635kg
ISBN:  

9781420055535


ISBN 10:   1420055534
Pages:   368
Publication Date:   27 November 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction to Modeling and Numerical Simulation. Aseptic Processing of Liquid and Particulate Foods. Modeling Moisture Diffusion in Food Grains during Adsorption. Computer Simulation of Radio Frequency Heating. Infrared Radiation for Food Processing. Modeling of Ohmic Heating of Foods. Hydrostatic Pressure Processing of Foods. Pulsed Electric Field (PEF) Processing and Modeling. Fouling Models for Heat Exchangers. Ozone Treatment of Food Materials. UV Pasteurization of Food Materials. Stochastic Finite Element Analysis of Thermal Food Processes.

Reviews

Ovemll, the structure and presentation of the book is good and a wide mnge of topics are covered. --Mike Lewis, in International Jounal of Dairy Technology. November 2010, Vol 63, No. 4.


Ovemll, the structure and presentation of the book is good and a wide mnge of topics are covered. --Mike Lewis, in International Jounal of Dairy Technology. November 2010, Vol 63, No. 4.


Author Information

Soojin Jun, Joseph M. Irudayaraj

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