Food Processing Operations Modeling: Design and Analysis

Author:   Soojin Jun
Publisher:   CRC Press
Edition:   2nd
ISBN:  

9781281892256


Pages:   355
Publication Date:   01 January 2008
Format:   Undefined
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $501.47 Quantity:  
Add to Cart

Share |

Food Processing Operations Modeling: Design and Analysis


Overview

This title illustrates basic and complex modeling problems in food engineering. The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency.This title contains selected applications of thermal and non-thermal processing operations. The following are new to this edition: six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation; expanded scope to address innovative and up-to-date food processing technologies; numerous real-world case studies; updated information on infrared heating of biological materials and modeling electrical resistance heating of foods; electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes; and, synergistic effect of combined food processing techniques and its numerical simulation.Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research.

Full Product Details

Author:   Soojin Jun
Publisher:   CRC Press
Imprint:   CRC Press
Edition:   2nd
ISBN:  

9781281892256


ISBN 10:   1281892254
Pages:   355
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List