Food Processing Monitoring Systems
Author:   A.C. Pinder ,  G. Godfrey
Publisher:   Aspen Publishers Inc.,U.S.
ISBN:  

9780751400991


Pages:   220
Publication Date:   31 December 1995
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food Processing Monitoring Systems


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Overview

Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost and international legislation is imposing tight restrictions on food safety. The link between quality, safety and cost is process control. The means of controlling food processes are generally well established, but a lack of suitable monitoring systems in the past has often hampered the automation of many of these processes. This book reviews recent developments in monitoring systems, particularly those suitable for the sensing of composition and structure of microbial status. It covers both recently established systems and those on the threshold of commercial viability. Written for quality controllers, analysts and process control engineers in the food industry, the book should also be useful for workers in research and academic institutions.

Full Product Details

Author:   A.C. Pinder ,  G. Godfrey
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Weight:   0.600kg
ISBN:  

9780751400991


ISBN 10:   0751400998
Pages:   220
Publication Date:   31 December 1995
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Flourescence cytometry for the rapid analysis of food microorganisms, A.C. Pinder and S. Gatley; infrared spectroscopic methods, R.H. Wilson and E.K. Kemsley; machine vision for the food industry, J.P. Chan and B.C. Batchelor; particle size/shape analysis, M. Wedd; ultrasonic methods, C. Javanaud and M.M. Robins; mass spectrometry, D. Lloyd; chemical sensors, E. Kress-Rogers.

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