Food Processing: An Industrial Powerhouse in Transition
Author:   John M. Connor (Purdue University, West Lafayette, IN) ,  William A. Schiek (Purdue University, West Lafayette, IN)
Publisher:   John Wiley & Sons Inc
Edition:   2nd edition
ISBN:  

9780471155157


Pages:   688
Publication Date:   30 May 1997
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food Processing: An Industrial Powerhouse in Transition


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Overview

This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.

Full Product Details

Author:   John M. Connor (Purdue University, West Lafayette, IN) ,  William A. Schiek (Purdue University, West Lafayette, IN)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Interscience
Edition:   2nd edition
Dimensions:   Width: 16.20cm , Height: 3.60cm , Length: 24.10cm
Weight:   1.086kg
ISBN:  

9780471155157


ISBN 10:   0471155152
Pages:   688
Publication Date:   30 May 1997
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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JOHN M. CONNOR, PhD, is Professor of Agricultural Economics at Purdue University. He has served as head of food manufacturing research in the Economic Research Service of the U.S. Department of Agriculture. WILLIAM A. SCHIEK, PhD, is Assistant Professor of Agricultural Economics at Purdue University. He is a former cooperative relations specialist and research economist with the New York-New Jersey Milk Market Administrator of the U.S. Department of Agriculture's Agricultural Marketing Service.

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