Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
Author:   Judy A Smith
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781499337716


Pages:   52
Publication Date:   04 May 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods


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Overview

About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

Full Product Details

Author:   Judy A Smith
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 28.00cm
Weight:   0.145kg
ISBN:  

9781499337716


ISBN 10:   149933771
Pages:   52
Publication Date:   04 May 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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