Food Preservation

Author:   Alexandru Grumezescu
Publisher:   Elsevier Science Publishing Co Inc
Volume:   6
ISBN:  

9780128043035


Pages:   792
Publication Date:   24 September 2016
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Preservation


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Full Product Details

Author:   Alexandru Grumezescu
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   6
Dimensions:   Width: 19.00cm , Height: 4.10cm , Length: 23.50cm
Weight:   1.790kg
ISBN:  

9780128043035


ISBN 10:   0128043032
Pages:   792
Publication Date:   24 September 2016
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

1. Antimicrobic nanocomposites for food packaging 2. Food applications of nanostructured antimicrobials 3. Nanostructured antimicrobial materials in the food industry 4. Antimicrobial nanotechnology: Research implications and prospects in food safety 5. Sanitation of Equipment 6. Recent advances in gas plasma technology for decontamination of food surfaces 7. Use of high intensity ultrasound for production of antimicrobial and self-cleaning surfaces 8. Multifunctional antimicrobial nanocomposites for food packaging applications 9. Nanostructurated materials for prolonged and safe food preservation 10. Nanobiotechnological strategies for toxigenic fungi and mycotoxin control 11. Natural products used for food preservation 12. Use of nanoparticles as a potential antimicrobial for food packaging 13. Recent Advances in the Direct and Nanomaterials-based Matrix-assisted Laser Desorption/Ionization Mass Spectrometric Approaches for Rapid Characterization and Identification of Foodborne Pathogens 14. Nano-metals Appraisal in Food Preservation and Food-Related Activities 15. Photodamage and photoprotection: towards safety and sustainability through nanotechnology solutions 16. Nanoparticles and their potential application as antimicrobials in food industry 17. Nanobiotechnology of cyanobacterial UV-protective compounds: Innovations and prospects 18. Advances in molecular biology based assays for the rapid detection of food microbial contaminants 19. Antimicrobial Food Packaging with Cellulose-Copper Nanoparticles Embedded in Thermoplastic Resins 20. Scientometric overview in food nanopreservation

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Author Information

Dr. Alexandru Mihai Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biostructures, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 8 co-authored books and 21 edited books. He has developed two new research directions related to bio-applications of metal oxide nanoparticles: (i) functional metal oxide nanostructures to improve the delivery of antimicrobials in active form with a high efficiency against Gram-positive and Gram-negative bacteria; and (ii) smart metal oxide nanostructures, functionalized with different fatty acids, essential oils or in combination with organic polymers, to inhibit bacterial colonization of different medical or industrial surfaces. Dr Alexandru Mihai Grumezescu is also Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano- and biostructures, and he is the Editor-in-Chief of four journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, Biomaterials and Tissue Engineering Bulletin, and Journal of Food Bioengineering and Nanoprocessing. He also serves as editor or guest editor for several notable journals. Dr Grumezescu has published 160 peer-reviewed papers, 20 book chapters, 9 coauthored books, and 21 edited books. Other details are available at http://grumezescu.com/.

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