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OverviewOne of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction. Full Product DetailsAuthor: Sonia A. Socaci , Anca C. F?rca? , Thierry Aussenac , Jean-Claude LaguerrePublisher: IntechOpen Imprint: IntechOpen ISBN: 9781789854251ISBN 10: 1789854253 Pages: 180 Publication Date: 26 February 2020 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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