Food Presentation: Styling Techniques for Professionals
Author:   Philip Mantle
Publisher:   Murphy & Moore Publishing
ISBN:  

9781639872305


Pages:   259
Publication Date:   20 September 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Food Presentation: Styling Techniques for Professionals


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Author:   Philip Mantle
Publisher:   Murphy & Moore Publishing
Imprint:   Murphy & Moore Publishing
Dimensions:   Width: 20.30cm , Height: 1.60cm , Length: 27.60cm
Weight:   0.830kg
ISBN:  

9781639872305


ISBN 10:   1639872302
Pages:   259
Publication Date:   20 September 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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