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OverviewIs food porn a vibrant and democratic new expression of modern food culture or a superficial addition to an image-saturated world? Tracing its origins from the 1970s to today, this timely book examines the evolution of food porn as a desire-inducing aesthetic practice and a visually extravagant food spectacle. Through discussions on class, gender, sexuality and national identities, it questions whether food porn reinforces social hierarchies or empowers individuals. Also exploring anti-food porn aesthetics, this book is essential reading for anyone seeking to understand the deeper social implications of food's digital allure. Full Product DetailsAuthor: Jonatan Leer (Örebro University) , Stinne Gunder Strøm Krogager (Aalborg University)Publisher: Bristol University Press Imprint: Bristol University Press ISBN: 9781529248838ISBN 10: 1529248833 Pages: 142 Publication Date: 12 March 2026 Audience: Professional and scholarly , General/trade , Professional & Vocational , General Format: Hardback Publisher's Status: Forthcoming Availability: Awaiting stock Table of ContentsReviews'In this highly entertaining book, Leer and Krogager have dished up a deliciously provocative exploration of food porn that will change how you look at your plate, and your social media feed!' Tania Lewis, RMIT University 'Read in one sitting, I was both entertained and schooled in the dynamism of food porn. A deft exploration of how food images organize desire, gender, and power, while leaving space for humour, irony, and resistance.' Josée Johnston, University of Toronto 'Read in one sitting, I was both entertained and schooled in the dynamism of food porn. A deft exploration of how food images organize desire, gender, and power, while leaving space for humour, irony, and resistance.' Josée Johnston, University of Toronto 'In this highly entertaining book, Leer and Krogager have dished up a deliciously provocative exploration of food porn that will change how you look at your plate, and your social media feed!' Tania Lewis, RMIT University Author InformationJonatan Leer is Professor in Culinary Arts and Meal Science at Örebro University. Stinne Gunder Strøm Krogager is Associate Professor of Mediated Communication at Aalborg University. Tab Content 6Author Website:Countries AvailableAll regions |
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