Food Polysaccharides, Starch, and Protein: Processing, Characterization, and Health Benefits
Author:   Jianhua Xie ,  Yanjun Zhang ,  Hansong Yu
Publisher:   Mdpi AG
ISBN:  

9783725830718


Pages:   246
Publication Date:   17 January 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Polysaccharides, Starch, and Protein: Processing, Characterization, and Health Benefits


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Author:   Jianhua Xie ,  Yanjun Zhang ,  Hansong Yu
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.90cm , Length: 24.40cm
Weight:   0.744kg
ISBN:  

9783725830718


ISBN 10:   3725830711
Pages:   246
Publication Date:   17 January 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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