Free Delivery Over $100
|
|
|||
|
||||
OverviewFoodie and food photographer Evelien Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand. AUTHOR: Eveline Boone of French Beans received her bachelor's degree in photography and specialised in food styling. Her passion for food and drink is reflected both on set and in her daily life. Whether it's testing new restaurants, travelling or collecting beautiful cookbooks. SELLING POINTS: . Style your dishes and make photos for your social media . A practical guide for anyone who wants to learn more about food photography with a camera or smartphone . For everyone who loves cooking and sharing their inspiration 180 colour, 20 b/w illustrations Full Product DetailsAuthor: Eveline BoonePublisher: Lannoo Publishers Imprint: Lannoo Publishers Weight: 0.514kg ISBN: 9789401470971ISBN 10: 9401470979 Pages: 208 Publication Date: 14 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationEveline Boone of French Beans received her bachelor's degree in photography and specialised in food styling. Her passion for food and drink is reflected both on set and in her daily life. Whether it's testing new restaurants, travelling or collecting beautiful cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |
||||
