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9781529154870

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Think Bridget Jones if she were in The Bear * Sunday Times Style * Slyly satirical and richly comedic, the protagonist in Adam Roberts' debut novel is quite the pastiche of a modern gastronomist -- A Summer Read of 2025 * Evening Standard * A love letter to all things food ... A fun read, I devoured it in a day * The Bookish Drop, substack from The Express and Mirror * Literally the most delicious beach read - sharp, funny and bang on trend, this novel is The Devil Wears Prada for devoted foodies. I had to stop every other chapter to cook a chocolate souffle or brownies! -- Plum Sykes I scarfed this book in a single seating. Utterly delicious and satisfying to the end -- Mary Roach Adam Roberts made me, someone who formerly thought Chef Boyardee was the ultimate celebrity chef, an honest to goodness FOOD PERSON in this savoury meal of a debut. Charming, witty and served with all the food industry insight the author's decades of experience brings to the table. You'll want seconds! I can't wait to see what Adam dishes up next -- Steven Rowley At turns hilarious, harrowing, and heartwarming, this wonderful debut will be beloved by food people everywhere - and if you are not a food person already, it may make one out of you -- J. Ryan Stradal Food Person is a debut that's about as perfect as they come. Roberts takes everything you think you know about the food world and turns it on its head, whipping up a hilarious and slyly moving novel about ambition, friendship, and soufflés gone awry. Get ready for a riotous romp -- Grant Ginder Such good fun! Witty and refreshing * Prima *

Literally the most delicious beach read - sharp, funny and bang on trend, this novel is The Devil Wears Prada for devoted foodies. I had to stop every other chapter to cook a chocolate souffle or brownies! -- Plum Sykes I scarfed this book in a single seating. Utterly delicious and satisfying to the end -- Mary Roach Adam Roberts made me, someone who formerly thought Chef Boyardee was the ultimate celebrity chef, an honest to goodness FOOD PERSON in this savoury meal of a debut. Charming, witty and served with all the food industry insight the author's decades of experience brings to the table. You'll want seconds! I can't wait to see what Adam dishes up next -- Steven Rowley At turns hilarious, harrowing, and heartwarming, this wonderful debut will be beloved by food people everywhere - and if you are not a food person already, it may make one out of you -- J. Ryan Stradal Food Person is a debut that's about as perfect as they come. Roberts takes everything you think you know about the food world and turns it on its head, whipping up a hilarious and slyly moving novel about ambition, friendship, and soufflés gone awry. Get ready for a riotous romp -- Grant Ginder

Author Information

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

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