Food Packaging Hygiene
Author:   Caterina Barone ,  Luciana Bolzoni ,  Giorgia Caruso ,  Angela Montanari
Publisher:   Springer International Publishing AG
Edition:   2015 ed.
ISBN:  

9783319148267


Pages:   132
Publication Date:   16 February 2015
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $142.29 Quantity:  
Add to Cart

Share |

Food Packaging Hygiene


Add your own review!

Overview

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

Full Product Details

Author:   Caterina Barone ,  Luciana Bolzoni ,  Giorgia Caruso ,  Angela Montanari
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2015 ed.
Dimensions:   Width: 15.50cm , Height: 0.80cm , Length: 23.50cm
Weight:   2.234kg
ISBN:  

9783319148267


ISBN 10:   3319148265
Pages:   132
Publication Date:   16 February 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene.- Inorganic Contaminants of Food as a Function of Packaging Features.- Plasticizers in PVC for Food: Assessment of Specific Migration.- Organic Food Packaging Contaminants: New and Emerging Risks.- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages.- Basic Principles of Corrosion of Food Metal Packaging.

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now