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Author:   M. Mathlouthi
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Dimensions:   Width: 15.50cm , Height: 1.70cm , Length: 23.50cm
Weight:   1.310kg
ISBN:  

9780834213494

ISBN 10:   0834213494
Pages:   292
Publication Date:   30 April 1994
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Permeability And Structure In Polymeric Packaging Materials. Alternative Fatty Food Simultants for Polymer Migration Testing. Food Flavor and Packaging Interactions. Microwavablility of Packaged Foods. Effect of Irradiation of Polymeric Packaging Material on the Formation of Volatile Compounds. Package Coating with Hydrosorbent Products and the Shelf-Life of Cheeses. Trehalose. A Multifunctional Additive for Food Preservation. Packaging of Fruits and Vegetables: Recent Results. Bio-Packaging: Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin. Bacterial Poly (Hydroxyalkanoates). NMR Imaging of Packaged Foods. The Recycling, Reuse and Disposal of Food Packaging Materials: A UK Perspective. Influence of Light Transmittance of Packaging Materials on the Shelf-Life of Milk and Dairy Products. A Review. References. Index

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