Overview

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Full Product Details

Author:   Sanjay Mavinkere Rangappa (University of Technology, Thailand) ,  Jyotishkumar Parameswaranpillai (Cochin University of Science and Technology, Kerala, India) ,  Senthil Muthu Kumar Thiagamani (Kalasalingam Academy of Research and Education, Srivilliputhur) ,  Senthilkumar Krishnasamy (King Mongkut’s University of Technology North Bangkok, Thailand)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.716kg
ISBN:  

9780367335380

ISBN 10:   0367335387
Pages:   394
Publication Date:   21 October 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1 Ângelo Luís, Fernanda Domingues, and Filomena Silva Chapter 2 Biodegradable Films for Food Packaging...........................................83 Haniyeh Rostamzad Chapter 3 Recent Advances in the Production of Multilayer Biodegradable Films......................................................................... 103 Daiane Nogueira, Gabriel da Silva Filipini and Vilásia Guimarães Martins Chapter 4 Environmental Issues Related to Packaging Materials..................... 127 Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K., Sabarish Radoor, Suchart Siengchin, and Jyotishkumar Parameswaranpillai Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141 Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil, Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim, R. Syafiq, and R.A. Ilyas Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings Incorporated of Natural Active Compounds..................................... 171 Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes, Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea Chapter 7 Biodegradable Polymer Composites with Reinforced Natural Fibers for Packaging Materials.........................................................207 B. Ashok and A. Varada Rajulu Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging Technology, and Safety.....................................................................223 Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana Luiza Machado Terra, Jorge Alberto Vieira Costa, and Michele Greque de Morais Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in Packaging Materials.......................................................................... 255 Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng Chapter 10 Optoelectronic and Electronic Packaging Materials and Their Properties.................................................................................277 Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam Chapter 11 Processing and Properties of Chitosan and/or Chitin Biocomposites for Food Packaging................................................... 291 Maria Râpă and Cornelia Vasile Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food Packaging Applications..................................................................... 327 M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar, Sabarish Radoor, Jyotishkumar Parameswaranpillai, and Suchart Siengchin Chapter 13 Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View....................................................................... 347 P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de Quirós, and R. Sendón Chapter 14 Applications of Nanotechnology in Food Packaging........................369 Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil, Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and Jyotishkumar Parameswaranpillai

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Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

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