Food outlook: biannual report on global food markets, November 2020

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   November ed.
ISBN:  

9789251335901


Pages:   99
Publication Date:   30 April 2021
Format:   Paperback
Availability:   Not yet available   Availability explained
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Food outlook: biannual report on global food markets, November 2020


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Overview

As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the food sector, including markets for bananas and tropical fruits, continued to display more resilience to the COVID-19 pandemic than other sectors. This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis, policy information and a preliminary assessment of the impacts of the COVID-19 pandemic on trade in bananas and tropical fruits. The report's special feature reviews recent trends in food imports bills and export earnings.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   November ed.
Dimensions:   Width: 21.00cm , Height: 0.60cm , Length: 30.00cm
Weight:   0.333kg
ISBN:  

9789251335901


ISBN 10:   9251335907
Pages:   99
Publication Date:   30 April 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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