Overview

Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding! Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding! If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of recipes for people like you, who whip up cookies for no reason at all (you know someone will eat them!) and who keep extra butter and sugar on hand just in case the mood strikes to make a sheet cake. Whether you're a beginner or a pro, you'll find great new recipes-all with a full-page photo-for any time you're in the mood to bake. Inside you'll find- Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue Cupcakes New twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Pina Colada Cheesecake Bars and more amazing recipes Over-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S'mores Pie Dozens of helpful tips from the chefs in the Food Network Kitchen (like did you know a -teaspoon measuring spoon makes the perfect indent for thumbprint cookies!) A visual recipe index so you can pick your next fun project at a glance Hidden spiral binding so the book lays flat on your counter or table when you're baking Whether you're looking for an easy recipe to bake with kids or just want to do some stress-baking to escape from the world, there's tons of easy, foolproof recipes to satisfy you (and your sweet tooth!).

Full Product Details

9781958395226

Table of Contents

Reviews

""It's a book filled with recipes for baked treats, creating feelings of nostalgia and happiness."" —KATU-TV “AM Northwest” (Portland, OR) ""This book is so fun! You've got cookies, cakes and pies...every category of deliciousness."" —KATU-TV “Afternoon Live” (Portland, OR) ""I'm actually deciding to start baking and I'm going to start with this awesome book."" —KTVK-TV “AZFamily” (Phoenix, AZ) ""[This book] is perfect for anyone who loves to bake, whether they’re a beginner or a pro! It includes stress-free recipes that put the fun into baking, from simple sweets to new twists on the classics and over-the-top creations."" —WFTS-TV “Tampa Bay’s Morning Blend” (Tampa, FL) ""When it comes to baking this season, there are so many delicious treats you could make at home. And you'll find plenty of ideas in the new cookbook Baking For Fun."" —WFLA-TV “Daytime” (Tampa, FL) ""...It looks like a lot of deliciousness."" —WTMJ-TV (Milwaukee, WI) ""Baking and fun may not go in the same sentence for everyone, but they will...."" —WTVC-TV “The Daily Refresh” (Chattanooga, TN) ""Whether you enjoy cookies, brownies, bars, cupcakes, pies, cakes or tarts...I like them all, you will definitely find something...."" —WVTR-TV “Virginia This Morning (Richmond, VA) ""Just the cover alone is making me hungry. Whatever that is on the front, I would like that and a cup of coffee....Baking for Fun brings all the feel-good fall energy to your home this season."" —WXMI-TV “Fox17 Morning Mix” (Grand Rapids, MI)

Author Information

Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month. Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking- she has two daughters who love experimenting in the kitchen.

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