Food Nanotechnology
Author:   David Julian McClements
Publisher:   De Gruyter
ISBN:  

9783110788426


Pages:   192
Publication Date:   20 September 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food Nanotechnology


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Author:   David Julian McClements
Publisher:   De Gruyter
Imprint:   De Gruyter
Weight:   0.355kg
ISBN:  

9783110788426


ISBN 10:   311078842
Pages:   192
Publication Date:   20 September 2022
Audience:   Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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David Julian McClements, University of Massachusetts, Amherst, USA.

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