Food Microbiology: In Human Health and Disease
Author:   Nancy Khardori, MD, PhD, FACP, FIDSA
Publisher:   Taylor & Francis Inc
ISBN:  

9781498708784


Pages:   196
Publication Date:   18 December 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Food Microbiology: In Human Health and Disease


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Overview

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of ""good bacteria"" in food to promote health and treat disease.

Full Product Details

Author:   Nancy Khardori, MD, PhD, FACP, FIDSA
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.408kg
ISBN:  

9781498708784


ISBN 10:   1498708781
Pages:   196
Publication Date:   18 December 2015
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Nancy Khardori

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