Food Microbiology and Analytical Methods: New Technologies
Author:   Mary Lou Tortorello ,  Steven M. Gendel
Publisher:   Taylor & Francis Inc
Volume:   12
ISBN:  

9780824700874


Pages:   376
Publication Date:   03 June 1997
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Microbiology and Analytical Methods: New Technologies


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Author:   Mary Lou Tortorello ,  Steven M. Gendel
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   12
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.589kg
ISBN:  

9780824700874


ISBN 10:   0824700872
Pages:   376
Publication Date:   03 June 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mary Lou Tortorello, Steven M. Gendel

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