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OverviewIn a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joined the effort to save a small food co-op in a former mill town in western Massachusetts. On the margins of the dominant system, Stanton found herself reckoning with its deep racial and class inequities, and learning that making real change requires a fierce commitment to community and a willingness to change herself as well. Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation, the factory, and the supermarket through the life of one New England town. Stanton tells a complex and compelling story of a rural community imagining and creating a viable alternative to the mainstream in a time of increasingly urgent need to build a more socially and ecologically just food system. Full Product DetailsAuthor: Cathy StantonPublisher: University of Massachusetts Press Imprint: University of Massachusetts Press Weight: 0.513kg ISBN: 9781625348067ISBN 10: 1625348061 Pages: 240 Publication Date: 31 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews“Cathy Stanton presents a piercing, passionate, and profoundly braided account of the community’s effort to save a small food co-op.” - Julian Agyeman, coeditor of Cultivating Food Justice: Race, Class, and Sustainability “Stanton’s writing is accessible and enjoyable, not academic. She is engaged, committed, and even hopeful without being naive or cynical. She mixes scholarly inquiries with personal experience, resulting in vivid and unexpected insights into the American food system.” - Brian Donahue, author of Reclaiming the Commons: Community Farms and Forests in a New England Town “Stanton’s writing is accessible and enjoyable, not academic. She is engaged, committed, and even hopeful without being naive or cynical. She mixes scholarly inquiries with personal experience, resulting in vivid and unexpected insights into the American food system.”—Brian Donahue, author of Reclaiming the Commons: Community Farms and Forests in a New England Town """Stanton's writing is accessible and enjoyable, not academic. She is engaged, committed, and even hopeful without being naive or cynical. She mixes scholarly inquiries with personal experience, resulting in vivid and unexpected insights into the American food system.""--Brian Donahue, author of Reclaiming the Commons: Community Farms and Forests in a New England Town" Author InformationCathy Stanton is distinguished senior lecturer of anthropology at Tufts University and author of The Lowell Experiment: Public History in a Postindustrial City. Tab Content 6Author Website:Countries AvailableAll regions |