Food Manipulation Technology: A Soft Robotics Approach

Author:   Zhongkui Wang ,  Shinichi Hirai
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032444932


Pages:   198
Publication Date:   19 June 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
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Food Manipulation Technology: A Soft Robotics Approach


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Author:   Zhongkui Wang ,  Shinichi Hirai
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.560kg
ISBN:  

9781032444932


ISBN 10:   1032444932
Pages:   198
Publication Date:   19 June 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Zhongkui Wang is an Associate Professor in the Department of Robotics at Ritsumeikan University. He obtained his Bachelor's and Master's from Northeast Forestry University, Harbin, China, and his Doctorate from Ritsumeikan University in 2000, 2003, and 2011, respectively. He is a member of the Japan Society of Mechanical Engineers, Robotics Society of Japan, Japanese Society for Medical and Biological Engineering, and IEEE. Shinichi Hirai is a Professor in the Department of Robotics and Head of the Soft Robotics Lab at Ritsumeikan University. He obtained his Bachelor's, Master's, and Doctorate Degrees from Kyoto University in 1985, 1987, and 1990, respectively. Professor Hirai is a member of the Robotics Society of Japan, Japan Society of Mechanical Engineers, Society of Instrument and Control Engineers, and IEEE Robotics and Automation Society.

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