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OverviewThe ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Full Product DetailsAuthor: Jean DoppenbergPublisher: Rowman & Littlefield Imprint: Globe Pequot Press Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.90cm Weight: 0.284kg ISBN: 9780762779475ISBN 10: 0762779470 Pages: 320 Publication Date: 05 June 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJean Saylor Doppenberg has been eating her way through California's Wine Country for more than two decades and has logged several thousand miles exploring Sonoma. She is the author of Food Lovers' Guide to Napa Valley and Insiders' Guide to California's Wine Country (both Globe Pequot Press). Tab Content 6Author Website:Countries AvailableAll regions |
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