Food Lipids: Chemistry, Nutrition, and Biotechnology
Author:   Casimir C. Akoh (The University of Georgia, Athens, USA) ,  David B. Min ,  Casimir C Akoh ,  David B Min
Publisher:   Taylor & Francis Inc
Edition:   3rd Revised edition
ISBN:  

9781420046649


Pages:   928
Publication Date:   01 March 2008
Format:   Undefined
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food Lipids: Chemistry, Nutrition, and Biotechnology


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Overview

Highlights the role of dietary fats in foods, human health, and disease. Offers comprehensive presntations of lipids in food--furnishing a solid background in lipid nomenclature and classification as well as the latest developments in lipid chemistry.

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Author:   Casimir C. Akoh (The University of Georgia, Athens, USA) ,  David B. Min ,  Casimir C Akoh ,  David B Min
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Edition:   3rd Revised edition
ISBN:  

9781420046649


ISBN 10:   1420046640
Pages:   928
Publication Date:   01 March 2008
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Undefined
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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