Food Lipids: Chemistry, Nutrition, and Biotechnology
Author:   Casimir C Akoh
Publisher:   CRC Press
ISBN:  

9786611274573


Pages:   930
Publication Date:   17 March 2008
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $1390.44 Quantity:  
Add to Cart

Share |

Food Lipids: Chemistry, Nutrition, and Biotechnology


Overview

Highlights the role of dietary fats in foods, human health, and disease. Offers comprehensive presntations of lipids in food--furnishing a solid background in lipid nomenclature and classification as well as the latest developments in lipid chemistry.

Full Product Details

Author:   Casimir C Akoh
Publisher:   CRC Press
Imprint:   CRC Press
ISBN:  

9786611274573


ISBN 10:   661127457
Pages:   930
Publication Date:   17 March 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

April RG 26_2

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now