Food Lipids: Chemistry, Nutrition, and Biotechnology
Author:   Casimir C Akoh (The University of Georgia, Athens, USA)
Publisher:   CRC Press
Edition:   3rd
ISBN:  

9781281274571


Pages:   914
Publication Date:   01 January 2008
Format:   Undefined
Availability:   Available To Order   Availability explained
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Food Lipids: Chemistry, Nutrition, and Biotechnology


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Author:   Casimir C Akoh (The University of Georgia, Athens, USA)
Publisher:   CRC Press
Imprint:   CRC Press
Edition:   3rd
ISBN:  

9781281274571


ISBN 10:   1281274577
Pages:   914
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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