Food Lipids: Chemistry, Nutrition, and Biotechnology
Author:   Casimir C Akoh (The University of Georgia, Athens, USA)
Publisher:   Taylor & Francis Group
Edition:   2nd
ISBN:  

9781280202810


Pages:   1005
Publication Date:   01 January 2002
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $659.87 Quantity:  
Add to Cart

Share |

Food Lipids: Chemistry, Nutrition, and Biotechnology


Overview

Highlights the role of dietary fats in foods, human health, and disease. Offers comprehensive presntations of lipids in food--furnishing a solid background in lipid nomenclature and classification as well as the latest developments in lipid chemistry.

Full Product Details

Author:   Casimir C Akoh (The University of Georgia, Athens, USA)
Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
Edition:   2nd
ISBN:  

9781280202810


ISBN 10:   1280202815
Pages:   1005
Publication Date:   01 January 2002
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

April RG 26_2

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now