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OverviewThe intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful Full Product DetailsAuthor: Dominic Houlihan , Thierry Boujard , Malcolm JoblingPublisher: John Wiley & Sons Imprint: John Wiley & Sons ISBN: 9786611312824ISBN 10: 661131282 Pages: 440 Publication Date: 01 January 2001 Audience: General/trade , General Format: Electronic book text Publisher's Status: Unknown Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |