Food Industry Vol 2: Design Technology and Innovation
Author:   Lucy Wheeler Eleanor Ethan Campbell
Publisher:   Kruger Brentt Publisher Uk. Ltd.
ISBN:  

9781787156715


Pages:   400
Publication Date:   01 January 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Food Industry Vol 2: Design Technology and Innovation


Overview

Provides a comprehensive overview of food industry design, technology, and innovation with practical applications. Covers traditional and emerging food processing methods, preservation techniques, and smart packaging solutions. Highlights innovation in product development, consumer trends, and research-driven strategies for industry growth. Discusses food safety, quality control, traceability, and sustainability in modern food production. Includes real-world case studies and examples to bridge theory and practice for students and professionals.

Full Product Details

Author:   Lucy Wheeler Eleanor Ethan Campbell
Publisher:   Kruger Brentt Publisher Uk. Ltd.
Imprint:   Kruger Brentt Publisher Uk. Ltd.
Dimensions:   Width: 17.80cm , Height: 2.20cm , Length: 25.40cm
Weight:   0.907kg
ISBN:  

9781787156715


ISBN 10:   1787156710
Pages:   400
Publication Date:   01 January 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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