Food Industry: Processes and Technologies

Author:   Kaden Hunt
Publisher:   Larsen and Keller Education
ISBN:  

9781635491234


Pages:   303
Publication Date:   12 May 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Industry: Processes and Technologies


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Overview

Food industry is a global industry which provides food items for consumption to the world's population. The areas included in this vast industry are agriculture which incorporate different crops and livestock, etc., foodservice, food processing, manufacturing, marketing which has packaging, advertising, public relations, etc., food technology, wholesale and distribution. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of the workings of food industry. Some of the diverse topics covered in this text address the varied branches that fall under this category. This textbook, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.

Full Product Details

Author:   Kaden Hunt
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 20.30cm , Height: 1.80cm , Length: 27.60cm
Weight:   0.921kg
ISBN:  

9781635491234


ISBN 10:   1635491231
Pages:   303
Publication Date:   12 May 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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