Vending and dispensing: food industry guide to good hygiene practice

Author:   Automatic Vending Association
Publisher:   TSO
ISBN:  

9780112430995


Pages:   61
Publication Date:   04 July 2008
Format:   Paperback
Availability:   In Print   Availability explained
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Vending and dispensing: food industry guide to good hygiene practice


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Overview

This guide, prepared up by the Automatic Vending Association, the trade association for the UK refreshment vending industry, provides advice to the vending businesses on how to comply with Regulation (EC) no. 852/2004 on the hygiene of foodstuffs. Whilst the use of the guide by businesses is voluntary, the information in it will help them to meet both their legal obligations and to ensure food safety. Food business operators are also advised to refer to the Food Hygiene (England/Scotland/Wales/Northern Ireland) Regulations 2006 (SI 2006/14, ISBN 9780110738888; SSI 2006/3, ISBN 9780110698984; WSI 2006/31 (W.5), ISBN 9780110912738; SR 2006/3, ISBN 9780337963124) (as amended) which applies Regulation 852/2004 in England, Scotland, Wales and Northern Ireland).

Full Product Details

Author:   Automatic Vending Association
Publisher:   TSO
Imprint:   TSO
Dimensions:   Width: 21.10cm , Height: 0.60cm , Length: 30.00cm
ISBN:  

9780112430995


ISBN 10:   0112430996
Pages:   61
Publication Date:   04 July 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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