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OverviewThis guide, prepared up by the Automatic Vending Association, the trade association for the UK refreshment vending industry, provides advice to the vending businesses on how to comply with Regulation (EC) no. 852/2004 on the hygiene of foodstuffs. Whilst the use of the guide by businesses is voluntary, the information in it will help them to meet both their legal obligations and to ensure food safety. Food business operators are also advised to refer to the Food Hygiene (England/Scotland/Wales/Northern Ireland) Regulations 2006 (SI 2006/14, ISBN 9780110738888; SSI 2006/3, ISBN 9780110698984; WSI 2006/31 (W.5), ISBN 9780110912738; SR 2006/3, ISBN 9780337963124) (as amended) which applies Regulation 852/2004 in England, Scotland, Wales and Northern Ireland). Full Product DetailsAuthor: Automatic Vending AssociationPublisher: TSO Imprint: TSO Dimensions: Width: 21.10cm , Height: 0.60cm , Length: 30.00cm ISBN: 9780112430995ISBN 10: 0112430996 Pages: 61 Publication Date: 04 July 2008 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |