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9780520283589

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Any remaining doubts about the legitimacy of food history are put to rest by this edited volume. -- A. B. Audant CHOICE

"""Any remaining doubts about the legitimacy of food history are put to rest by this edited volume."" -- A. B. Audant CHOICE"

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Paul Freedman is the Chester D. Tripp Professor of History at Yale University. He is the author of Out of the East: Spices and the Medieval Imagination and editor of Food: The History of Taste. Joyce E. Chaplin is the James Duncan Phillips Professor of Early American History at Harvard University. Her publications include Round about the Earth: Circumnavigation from Magellan to Orbit and Benjamin Franklin's Political Arithmetic: A Materialist View of Humanity. Ken Albala is Professor of History at the University of the Pacific. He is the author of more than a dozen books, including Eating Right in the Renaissance; Beans: A History; The Banquet; and The Lost Art of Real Cooking.

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