Food in the Novels of Thomas Hardy: Production and Consumption
Author:   Kim Salmons
Publisher:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2017
ISBN:  

9783319875668


Pages:   133
Publication Date:   11 August 2018
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Food in the Novels of Thomas Hardy: Production and Consumption


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Author:   Kim Salmons
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2017
Weight:   0.454kg
ISBN:  

9783319875668


ISBN 10:   3319875663
Pages:   133
Publication Date:   11 August 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction.- 2. Historical Context.- 3. Undermining the Pastoral ‘Idyll’: The Trumpet-Major and Under the Greenwood Tree.- 4. The Decline and Fall of the Corn King: The Mayor of Casterbridge.- 5. Food Production and the Feminine Pastoral: Tess of the d’Urbervilles.- 6. Pig Killing and Surviving Modernity: Jude the Obscure.- Conclusion.

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Kim Salmons is Lecturer at St Mary’s University, UK. Her publications include Food in the Novels of Joseph Conrad: Eating as Narrative (Palgrave, 2017). She has presented widely on the subject of food in modern literature and was previously Assistant Commissioning Editor on the Arts desk of the Observer newspaper.

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