|
![]() |
|||
|
||||
OverviewThe dawn of space travel in the 1960s presented food scientists with a challenging task. They had to develop a way to provide nutritious meals to astronauts in a zero-gravity environment. Food in Space examines the culinary improvements these scientists have made over the years, from the earliest Mercury mission to modern flights to the International Space Station. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO. Full Product DetailsAuthor: Sue Bradford EdwardsPublisher: Essential Library Imprint: Essential Library Dimensions: Width: 15.50cm , Height: 1.30cm , Length: 23.40cm Weight: 0.386kg ISBN: 9781098295271ISBN 10: 1098295277 Pages: 112 Publication Date: 15 December 2024 Recommended Age: From 13 to 14 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |