Food Hygiene and Safety Regulations Made Easy: The Why and What of the Regulations Explained
Author:   Bob Salmon ,  John Golton-Davis
Publisher:   Food Solutions Publishing Ltd
ISBN:  

9780955746611


Pages:   39
Publication Date:   08 June 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Hygiene and Safety Regulations Made Easy: The Why and What of the Regulations Explained


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Author:   Bob Salmon ,  John Golton-Davis
Publisher:   Food Solutions Publishing Ltd
Imprint:   Food Solutions Publishing Ltd
ISBN:  

9780955746611


ISBN 10:   0955746612
Pages:   39
Publication Date:   08 June 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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