Food Hygiene and Preservation: A manual for food preservation and hygiene
Author:   Eduardo Caputo
Publisher:   Independently Published
ISBN:  

9798245129211


Pages:   66
Publication Date:   22 January 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $26.37 Quantity:  
Add to Cart

Share |

Food Hygiene and Preservation: A manual for food preservation and hygiene


Overview

Éste es un manual para la correcta preparación y manipulación de los alimentos. En éstas páginas se describen todos los puntos esenciales para la preparación y almacenamiento seguro de un alimento, ya sea a nivel industrial como a nivel hogareño. This is a manual for the proper preparation and handling of food. These pages describe all the essential points for the safe preparation and storage of food, whether on an industrial or home level.

Full Product Details

Author:   Eduardo Caputo
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 18.90cm , Height: 0.40cm , Length: 24.60cm
Weight:   0.136kg
ISBN:  

9798245129211


Pages:   66
Publication Date:   22 January 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGFEB26

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now