Food Hydrocolloids: 3 Volume Set
Author:   Martin Glucksman
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367278342


Pages:   680
Publication Date:   30 June 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Hydrocolloids: 3 Volume Set


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Overview

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Full Product Details

Author:   Martin Glucksman
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   1.515kg
ISBN:  

9780367278342


ISBN 10:   0367278340
Pages:   680
Publication Date:   30 June 2021
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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