Food, Heresies, and Magical Boundaries in the Middle Ages

Author:   Andrea Maraschi ,  Francesca Tasca
Publisher:   Taylor & Francis Ltd
ISBN:  

9781041179580


Pages:   254
Publication Date:   01 December 2025
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food, Heresies, and Magical Boundaries in the Middle Ages


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Full Product Details

Author:   Andrea Maraschi ,  Francesca Tasca
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.470kg
ISBN:  

9781041179580


ISBN 10:   1041179588
Pages:   254
Publication Date:   01 December 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction, On food and boundaries: New trends in Food History, Part I. Religious boundaries, Chapter 1: Religious Identities and Consuming Differences in Augustine's De haeresibus, Chapter 2: Dinner with the Heretic: The Story of an Ordal Meal in the De Gloria Martyrum by Gregory of Tours, Chapter 3: Consuming Heresy according to Walter Map: How to restate the boundaries of the status quo, Chapter 4: Kumiss in William of Rubruck's Itinerarium: A Mongolian Beverage of Apostasy, Part II. Magical boundaries, Chapter 5: Saint Brigit and Milk from the Otherworld, Chapter 6: A Pagan Counter-Cuisine: Food and the Supernatural in Burchard of Worms's Corrector, Chapter 7: Cannibalism and natural magic: Human flesh as a gate to the hidden powers of nature in the Picatrix, Chapter 8: Niccolò da Poggibonsi and the Magical Bread of Bethlehem, Concluding remarks: Boundary foods and boundaries of food, Index.

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Author Information

Andrea Maraschi has a PhD in Medieval History (University of Bologna), and has been a postdoctoral fellow at the University of Iceland and at the University of Bari. He teaches Anthropology of Food at the University of Bologna. His research interests touch, among other things, the history of food, the history of magic, and the history of medicine. Francesca Tasca has a PhD in History of Christianity and of Churches (University of Padua) with a thesis on Waldensian origins. She is a high-school teacher. Her research interests focus on accusations of heresy, with particular attention to food identity markers. She has several publications on the subject to her credit. She is publishing coordinator of Riforma e movimenti religiosi, the journal of the Society of Waldensian Studies.

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