Food From The Sea: The Economics And Politics Of Ocean Fisheries
Author:   Frederick W. Bell
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367168117


Pages:   380
Publication Date:   31 May 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Food From The Sea: The Economics And Politics Of Ocean Fisheries


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Overview

This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.

Full Product Details

Author:   Frederick W. Bell
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.752kg
ISBN:  

9780367168117


ISBN 10:   0367168111
Pages:   380
Publication Date:   31 May 2021
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Trends in World Fisheries 2. The Food Crisis: The Demand for Fishery Products 3. The Resource Crisis: The Supply of Fishery Products 4. Why Manage the Fisheries? 5. Environmental Deterioration and Fishery Resources 6. Fisheries for Recreation Use: The Sleeping Giant 7. Aquaculture: A Food Panacea? 8. Underutilized Fishery Resources 9. The Economic Plight of the Fishing Firm and Industry 10. The Role of Government in the Fisheries

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