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OverviewFull Product DetailsAuthor: Diana Henry , Jonathan LovekinPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 18.60cm , Height: 3.50cm , Length: 26.80cm Weight: 1.260kg ISBN: 9781845335076ISBN 10: 1845335074 Pages: 320 Publication Date: 06 September 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationDiana Henry was named Cookery Writer of the Year by The Guild of Food Writers in 2009 and 2007 for her work in the Sunday Telegraph's Stella magazine. As well as writing a weekly column for Stella, Diana is the author of several cookbooks, including Crazy Water, Pickled Lemons, The Gastropub Cookbook and Cook Simple. She also writes for many magazines, including House and Garden, Sainsbury's Magazine and Waitrose Food Illustrated. Diana lives in London with her partner and children. Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe. Tab Content 6Author Website:Countries AvailableAll regions |
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Summer Reading Guide
