Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Author:   Diana Henry ,  Jonathan Lovekin
Publisher:   Octopus Publishing Group
ISBN:  

9781845335076


Pages:   320
Publication Date:   06 September 2010
Format:   Hardback
Availability:   In stock   Availability explained
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Food From Plenty: Good food made from the plentiful, the seasonal and the leftover.  With over 300 recipes, none of them extravagant


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Author:   Diana Henry ,  Jonathan Lovekin
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 18.60cm , Height: 3.50cm , Length: 26.80cm
Weight:   1.260kg
ISBN:  

9781845335076


ISBN 10:   1845335074
Pages:   320
Publication Date:   06 September 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Diana Henry was named Cookery Writer of the Year by The Guild of Food Writers in 2009 and 2007 for her work in the Sunday Telegraph's Stella magazine. As well as writing a weekly column for Stella, Diana is the author of several cookbooks, including Crazy Water, Pickled Lemons, The Gastropub Cookbook and Cook Simple. She also writes for many magazines, including House and Garden, Sainsbury's Magazine and Waitrose Food Illustrated. Diana lives in London with her partner and children. Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.

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