Food for Thought: Selected Writings
Author:   Annie Gray
Publisher:   Pan Macmillan
ISBN:  

9781529032611


Pages:   256
Publication Date:   29 October 2020
Recommended Age:   From 18 years
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food for Thought: Selected Writings


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Author:   Annie Gray
Publisher:   Pan Macmillan
Imprint:   Macmillan Collector's Library
Dimensions:   Width: 10.10cm , Height: 1.90cm , Length: 15.60cm
Weight:   0.178kg
ISBN:  

9781529032611


ISBN 10:   152903261
Pages:   256
Publication Date:   29 October 2020
Recommended Age:   From 18 years
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Dr Annie Gray is one of Britain's leading food historians. She is the author of several books, including The Greedy Queen: Eating with Victoria, Victory in the Kitchen: The Life of Churchill's Cook and The Official Downton Abbey Cookbook. She is the resident food historian on BBC Radio 4's culinary panel show, The Kitchen Cabinet, and has consulted on, and appeared in, a number of television documentaries. She's also in demand as a speaker and as a consultant to the heritage industry, having worked with organizations ranging from English Heritage to the National Trust and Historic Royal Palaces.

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