Without Reservation: Lessons from a Life in Restaurants
Author:   Jeremy King
Publisher:   HarperCollins Publishers
ISBN:  

9780008599027


Pages:   288
Publication Date:   09 October 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Without Reservation: Lessons from a Life in Restaurants


Overview

Full Product Details

Author:   Jeremy King
Publisher:   HarperCollins Publishers
Imprint:   Fourth Estate Ltd
Dimensions:   Width: 15.90cm , Height: 2.10cm , Length: 24.00cm
Weight:   0.480kg
ISBN:  

9780008599027


ISBN 10:   0008599025
Pages:   288
Publication Date:   09 October 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Praise for Jeremy King: ‘London’s foremost restaurateur’ Tatler ‘King has a knack for selling his vision’ Financial Times ‘Jeremy King is well and truly back’ Restaurant ‘The greatest restaurateur in the greatest restaurant in the world’ Jeremy Clarkson


‘[Jeremy King] is the greatest restaurateur in the greatest restaurant in the world’ Jeremy Clarkson


Author Information

Jeremy King, together with his former business partner, Chris Corbin, created some of the most iconic and highly regarded establishments in London, including Le Caprice, The Ivy, J Sheekey and The Wolseley. Jeremy was awarded the OBE in 2014 for services to the hospitality industry and voluntary services to the arts.

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