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9781502460516

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Between them the authors have trained in the Culinary Arts at Elizabeth Russell's School of French Cookery & The Cordon Bleu Cookery School, London, worked as a professional chef in Mayfair and as a food lecturer. Undertaken a medical degree along with post graduate degrees in the Visual Arts and Psychology, they have launched a successful Artisan Tea business(Mightyleaf Tea Australia), studied food photography, cheese making, cake decorating and are both published authors. They co-founded TheCulinaryLibrary.com food blog in 2011 and have a special interest in fostering a love of cooking in children. Their published books include Alchemy of the Mortar & Pestle, Edible Flowers & Leaves, Mastery of the Sauces, Food For Elephants, Run Away to the Circus, Ten Little Animals and Ten Little Snowmen.

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