'Food for Apollo': Cultivated Music in Antebellum Philadelphia

Author:   Dorothy T. Potter
Publisher:   Lehigh University Press
ISBN:  

9781611460025


Pages:   236
Publication Date:   12 May 2011
Format:   Hardback
Availability:   In Print   Availability explained
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'Food for Apollo': Cultivated Music in Antebellum Philadelphia


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Overview

Food for Apollo by Dorothy Potter, describes and evaluates the growth and scope of cultivated music in Philadelphia, from the early eighteenth-century to the advent of the Civil War. In many works dealing with American culture, discussion of music's influence is limited to a few significant performances or persons, or ignored altogether. The study of music's role in cultural history is fairly recent, compared to literature, art, and architecture. Whether vernacular or based on European models, a more thorough understanding of music should include attention to related subjects. This book examines concert and theatre performances, music publishing, pre-1861 manufacture of pianos, and British and American literature which promoted music, informing readers about individuals such as Wolfgang Amadeus Mozart, whose works and fame generated interest on both sides of the Atlantic. Though initially hindered by the Society of Friends' opposition to entertainments of all sorts, numbers of non-Quakers supported dancing, concerts, and drama by the 1740s; this interest accelerated after the Revolution, with the building of some of America's earliest theatres, and over time, Musical Fund Hall, the Academy of Music, and other venues. Emigrant musicians, notably Alexander Reinagle, introduced new works by contemporary Europeans such as Franz Joseph Haydn, Mozart, C.P. E. Bach, and many others, in concerts blended with favorite tunes, like the ""President's March."" Later in the nineteenth century, Philadelphia's noted African-American composer and band leader Francis Johnson, continued the tradition of mixing classical and vernacular works in his popular promenade concerts. As they advertised and shipped their music to an ever-growing market, post-Revolutionary emigrant music publishers, including Benjamin Carr and his family, George Willig, and George Blake, created successful businesses that influenced American taste far beyond Philadelphia.

Full Product Details

Author:   Dorothy T. Potter
Publisher:   Lehigh University Press
Imprint:   Lehigh University Press
Dimensions:   Width: 16.30cm , Height: 1.90cm , Length: 24.30cm
Weight:   0.476kg
ISBN:  

9781611460025


ISBN 10:   1611460026
Pages:   236
Publication Date:   12 May 2011
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1 Introduction Chapter 2 Chapter 1: Philadelphia's Musical Beginnings, 1700-1786 Chapter 3 Chapter 2: From City Tavern to Musical Fund Society Hall: Philadelphia's Music in Transition, 1786-1831 Chapter 4 Chapter 3: Cultivated Music Adapts and Thrives, 1831-1861 Chapter 5 Chapter 4: Music for the Masses: Publishers and Piano Makers, 1786-1861 Chapter 6 Chapter 5: Historians, Critics, and Romantics: Mozart in Literature, 1803-1861 Chapter 7 Appendix

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Dorothy T. Potter is associate professor of history at Lynchburg College.

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