Food Fights: How History Matters to Contemporary Food Debates
Author:   Charles C. Ludington ,  Matthew Morse Booker
Publisher:   The University of North Carolina Press
ISBN:  

9781469652887


Pages:   304
Publication Date:   30 November 2019
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $261.36 Quantity:  
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Food Fights: How History Matters to Contemporary Food Debates


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Author:   Charles C. Ludington ,  Matthew Morse Booker
Publisher:   The University of North Carolina Press
Imprint:   The University of North Carolina Press
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 23.30cm
Weight:   0.635kg
ISBN:  

9781469652887


ISBN 10:   1469652889
Pages:   304
Publication Date:   30 November 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

Food Fights brings historical context to food studies, giving consideration and depth to how historical forces have shaped our current food system. . . . Ludington and Booker have curated an engaging and informative volume of thirteen essays. . . . The variety of perspectives offered . . . allows us to appreciate the current food system, warts and all, more sympathetically.--Nature Food


Author Information

Charles C. Ludington is teaching associate professor of history at North Carolina State University. Matthew Morse Booker is associate professor of history at North Carolina State University.

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