Food, Feminism, and Women’s Art in 1970s Southern California
Author:   Emily Elizabeth Goodman
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367552398


Pages:   180
Publication Date:   06 June 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food, Feminism, and Women’s Art in 1970s Southern California


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Author:   Emily Elizabeth Goodman
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.520kg
ISBN:  

9780367552398


ISBN 10:   0367552396
Pages:   180
Publication Date:   06 June 2022
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction Part 1: Labor 1. Cooking: Suzanne Lacy’s Learn Where the Meat Comes From 2. Serving: The Waitresses’ Ready to Order? 3. Nursing: Womanhouse and The Nurturant Kitchen Part 2: Consumption 4. Feeding: Feminist Art Workers’ Heaven or Hell? 5. Eating: Martha Rosler’s Losing: A Conversation with the Parents 6. Being Eaten: Barbara T. Smith’s Ritual Meal Conclusion

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Emily Elizabeth Goodman is Assistant Professor of Art History at Transylvania University.

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