Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World

Author:   Guillermo Alvar Nuño
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032331270


Pages:   306
Publication Date:   12 March 2025
Format:   Hardback
Availability:   In Print   Availability explained
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Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World


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Author:   Guillermo Alvar Nuño
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.620kg
ISBN:  

9781032331270


ISBN 10:   1032331275
Pages:   306
Publication Date:   12 March 2025
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Guillermo Alvar Nuño obtained his PhD in Latin Philology from the Complutense University of Madrid. He developed his teaching career at the Université de Franche-Comté (Besançon, France, 2014–2017) and the University of Alcalá (2017–), where he currently teaches subjects related to the ancient and mediaeval worlds. As a researcher, he has worked with late antique and mediaeval pedagogical texts on the moral formation of ancient and mediaeval man. He has also researched the development of the courtly model in mediaeval Europe, the influence of classical authors in the Middle Ages and the development of Spanish humanism in the fifteenth and sixteenth centuries.

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