Food, Farming and Religion: Emerging Ethical Perspectives
Author:   Gretel Van Wieren
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138557970


Pages:   134
Publication Date:   23 April 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Food, Farming and Religion: Emerging Ethical Perspectives


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Author:   Gretel Van Wieren
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138557970


ISBN 10:   1138557978
Pages:   134
Publication Date:   23 April 2018
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction: Thinking Ethically About Food 1. Down on the Farm: The Historical Roots of the Ecological Crisis: Agriculture? 2. Soil: Sacred and Profaned 3. Plants: The Power and Miracle of Seeds 4. Animals: Humane, Sustainable, Spiritual Meat? 5. Water: Precious, Polluted, Purified 6. Climate: Religion and Food for a Hot Planet 7. The New Sacred Farm

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Gretel Van Wieren is Associate Professor in Religious Studies at Michigan State University, East Lansing, Michigan, USA.

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